Wonderful Dinner and a New Place to Sleep

So last night I tried another take on the LA Times Five Spice Pork Belly recipe for the year of the pig. It was a delicious meal, so I have decided to share to altered recipe with you.

Five Spice Pork Loin

1/4 cup soy sauce

2 tablespoons sugar

1 teaspoon chinese five spice powder

2 pounds pork loin

1. Combine the first three ingredients and mix them together until completely dissolved.

2. Put the pork loin in a ziploc bag and pour the marinade over it, then seal it up and make sure every inch of it is covered. Put it in the fridge for at least 4 hours (I did 5 1/2) turning every so often.

3. Heat the oven at 450 degrees. Roast until the thermometor comes to about 180 and take it out. Let it rest for 10 minutes.

4. Enjoy!

Anyway, with that out of the way, my dad (since he works at Fox Studios) bought me the comforter from the movie The Adventures of Ford Fairlane. It is pretty cool, black with rainbow squiggles (kinda) all over it with like a red velveteen border. You would have to see it in order to not think it was cheesy, and I don't feel like taking another picture, I've been taking pictures all day. I did hear though that the movie was a flop, but of well. I now own a piece of history on my bed. Wow, what an achievement. Haha, whatever.