The Best Gum EVER!

This gum let's you relax, because it will take away your worries of ever having ugly childern. I repeat, never having ugly children. I have no idea where my dad got this gum, I think he got it from a person he works with or something and did not find it on the street (which would kinda make it that much better). But this is something you have to see.

This gum, made by Blueq.com states (not so quietly) Don't Have Ugly Children. So I guess it only makes you worry more. The web site even says it "...is used by the world's most perfect families." No isn't that just nice.

Sides of the Box

Remember, "It's a crime to be ugly!" Hmm...I may just call that senator about it.

Remember, "It's a crime to be ugly!" Hmm...I may just call that senator about it.

Portobello Mushroom Pizza

So I made this wonderful dinner for myself last night. It consists of a portobello mushroom, a little tomato sauce and some grated reduced fat (or whatever you want) mozzarella cheese. I grilled my portobello mushroom on medium heat for 5 minutes a side then put the toppings on then cooked it for an additional 5 minutes. Sounds easy right?

Arg!

This is so cool...I'm in love. With pirate bread.

What, you ask? Well, let me explain. You see, I am addicted to Taste Spotting. I don't know if any of you know it, but I love looking over sweet, little crunchlets of food and their makers. So when I stumbled upon theis skull and crossbones toast! How completely wild is that!

Now, I'm not all that punk anymore, but I'm still a wild child on the inside, and this fits my cravings for crazy food all right! (Image taken from taste spotting)

Anyway, to get back to my life, I took Blue in to get fixed today and whoops, wrong monday! It's next monday for sure. I also went to see Breach, which was a fantastic movie based on a true story. I recommend completely.

Edit: I guess I should say where this toaster is located. It is a German product, and can be found here at Tom Wet.

Today's Adventure...

...The prickly pear!

This little pink thing is quite a mystery to me, although we do have a lot growing in our yard. So my sister and I decided to get one down of of the catus and try one.

A light pink on the outside with little spiny needles all over, the inside smells like a tomato and looks like a big stick juice pop. It didn't tate like anything in particular though.

Through a little bit of research, I found out that you can get rid of the spikes either by holding the prickly pear over a flame or peeling it. It also loses a lot of it's nutritional value after you cut it from the catus, so you should consume it soon after you pick it.

I wonder if there are any good recipes for these little warriors.